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Parma Ham & Pesto Gnocchi

one of my absolute faves!

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut up the chicken breast and onions into chunks then fry with the garlic puree, onion salt, and Italian herbs until browned.

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For

3

M

I

1

bag

Gnocchi

500

g

Gnocchi

1

Onion

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Per Serving

Calories

467kcal

Protein

47g

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Tillie E

a month ago

Boyfriend rated this a 4 out of 5! Really quick and easy meal to make and tasted good but I’ve realised I don’t like the texture of gnocchi so I might do mine with pasta next time!!

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Gemma B

a month ago

looks lovely!! if you fry the gnocchi for a minute with some spay oil, makes it nice and crispy!! xx

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Reply

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homepage-image

Parma Ham & Pesto Gnocchi

one of my absolute faves!

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut up the chicken breast and onions into chunks then fry with the garlic puree, onion salt, and Italian herbs until browned.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

1

bag

Gnocchi

500

g

Gnocchi

1

Onion

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

467kcal

Protein

47g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Tillie E

a month ago

Boyfriend rated this a 4 out of 5! Really quick and easy meal to make and tasted good but I’ve realised I don’t like the texture of gnocchi so I might do mine with pasta next time!!

Like

Reply

Cancel

Gemma B

a month ago

looks lovely!! if you fry the gnocchi for a minute with some spay oil, makes it nice and crispy!! xx

Like

Reply

Cancel