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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Chop up the chicken breast, onions, and peppers into chunks then add into a frying pan with garlic puree and oregano. Fry for about 10 minutes until browned.
For
3
M
I
250
g
Long grain rice, dry
200
g
Chicken breast, raw
1
Onion
Per Serving
Calories
519kcal
Protein
31g
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