Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up the chicken breast, onions, and peppers into chunks then add into a frying pan with garlic puree and oregano. Fry for about 10 minutes until browned.
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For
3
M
I
250
g
Long grain rice, dry
200
g
Chicken breast, raw
1
Onion
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Cook along with all of our recipes
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Per Serving
Calories
519kcal
Protein
31g
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Cook along with all of our recipes
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519 calories + 31g protein per portion (and they’re hugeeee)🤠
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up the chicken breast, onions, and peppers into chunks then add into a frying pan with garlic puree and oregano. Fry for about 10 minutes until browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
250
g
Long grain rice, dry
200
g
Chicken breast, raw
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
519kcal
Protein
31g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
519 calories + 31g protein per portion (and they’re hugeeee)🤠
Only visible to you
Made it?
Cancel
