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Prep
5m
Cook
17m
Total
22m
Prep
5m
Cook
17m
Total
22m
Ingredients
Method
Nutrition
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Step 1
Cut the chicken into chunks and season with salt and pepper. Slice the onion and red pepper into strips, and chop the broccoli into small florets.
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For
2
M
I
300
g
Chicken breast
60
g
Teriyaki sauce, I use Kikkoman
1
tbsp
Honey
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Per Serving
Calories
443kcal
Fat
3g
Carbs
60g
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