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Prep
15m
Cook
20m
Total
35m
Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Peel and chop the potatoes into chunks, then add them to a pan of salted boiling water and cook for 15-20 minutes until fork tender.
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For
2
M
I
For the creamy Nandos chicken:
360
g
Chicken breast
1
Onion
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Per Serving
Calories
639kcal
Fat
16g
Carbs
57g
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The garlic peri peri sauce lasts ages; it’s available from Tesco and most supermarkets.
You can finish the chicken in the air fryer once browned.
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