Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First stab holes into the potatoes and microwave for 5 minutes. Once cooked, transfer to a baking tray and squash down (I normally use the bottom of a glass), spray with frylight, garlic powder and oregano.
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For
2
M
I
2
Chicken breasts
30
g
Reduced fat pesto
4
slices
Parma ham
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
508kcal
Protein
66g
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First stab holes into the potatoes and microwave for 5 minutes. Once cooked, transfer to a baking tray and squash down (I normally use the bottom of a glass), spray with frylight, garlic powder and oregano.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breasts
30
g
Reduced fat pesto
4
slices
Parma ham
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
508kcal
Protein
66g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
