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Prep
5m
Cook
30m
Total
35m
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First stab holes into the potatoes and microwave for 5 minutes. Once cooked, transfer to a baking tray and squash down (I normally use the bottom of a glass), spray with frylight, garlic powder and oregano.
For
2
M
I
2
Chicken breasts
30
g
Reduced fat pesto
4
slices
Parma ham
Per Serving
Calories
508kcal
Protein
66g
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Amanda C
12 days ago
I forgot to get a picture but this was amazing.
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Gemma B
10 days ago
ahh thank you Amanda, so glad you loved it xx
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L
Louise M
21 days ago
This was absolutely stunning!! The crushed potatoes were fab in the air fryer and super crispy.
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Gemma B
20 days ago
so glad you enjoyed it! fab to hear about the air fryer 🥰 xx
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Tillie E
2 months ago
Nice to have something different although the chicken wasn’t very stuffed by the time it had finished cooking 😅
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Gemma B
2 months ago
happy you liked the different idea! if the filling leaked, try wrapping the chicken tighter with the parma ham next time, that should help seal everything in xx
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