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Prep
5m
Cook
7h
Total
7h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the oats, 360g of the yogurt, sweetener, hot chocolate powder and almond milk together until combined.
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For
2
M
I
80
g
Oats
390
g
0% fat yogurt
50
ml
Almond milk
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Cook along with all of our recipes
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Per Serving
Calories
414kcal
Fat
9g
Carbs
57g
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These can be kept in the fridge for 3-4 days.
I used some of the More Nutrition fudge brownie flavour powder to flavour the yogurt but anything works—hot chocolate powder, sweetener, flavour drops or protein powder are good too. The Options ones work well.
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Prep
5m
Cook
7h
Total
7h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the oats, 360g of the yogurt, sweetener, hot chocolate powder and almond milk together until combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
80
g
Oats
390
g
0% fat yogurt
50
ml
Almond milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
414kcal
Fat
9g
Carbs
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
These can be kept in the fridge for 3-4 days.
I used some of the More Nutrition fudge brownie flavour powder to flavour the yogurt but anything works—hot chocolate powder, sweetener, flavour drops or protein powder are good too. The Options ones work well.
Only visible to you
Made it?
Cancel
