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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Fry the chicken breast, bacon medallions and onions with garlic puree, garlic powder and onion salt until browned and cooked through.
For
3
M
I
500
g
Gnocchi, dry
200
g
Chicken breast
6
Bacon medallions
Per Serving
Calories
525kcal
Protein
46g
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