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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the chicken breast, bacon medallions and onions with garlic puree, garlic powder and onion salt until browned and cooked through.
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For
3
M
I
500
g
Gnocchi, dry
200
g
Chicken breast
6
Bacon medallions
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
525kcal
Protein
46g
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Vicki A
a month ago
Recipe was really lovely but the method was lacking a few pieces. For example, the ingredients include pesto and oregano but the cooking method does not show when these should be added to this dish.
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Gemma B
a month ago
Thanks so much for catching that! 😊 You're right, those should be added with the spices in step 1 for maximum flavor. Hope you enjoyed making it regardless, and give it another go sometime! Happy cooking! 🍽️
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V
Vicki A
a month ago
No problem at all I can imagine with all your great recipes it’s hard to remember everything. It was delicious and I will definitely be making again. Thank you 😊
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Gemma B
a month ago
haha it's hard to notice mistakes when you're doing it all on your own! glad you liked it xx
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E
Eve L
a month ago
How much liquid does the stock need please? X
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Gemma B
a month ago
You'll need 250ml of stock. Hope that helps! 😊 xx
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Roisin B
a month ago
Love gnocchi, love this 🙌
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the chicken breast, bacon medallions and onions with garlic puree, garlic powder and onion salt until browned and cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
500
g
Gnocchi, dry
200
g
Chicken breast
6
Bacon medallions
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
525kcal
Protein
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
V
Vicki A
a month ago
Recipe was really lovely but the method was lacking a few pieces. For example, the ingredients include pesto and oregano but the cooking method does not show when these should be added to this dish.
Like
Reply
Cancel
Gemma B
a month ago
Thanks so much for catching that! 😊 You're right, those should be added with the spices in step 1 for maximum flavor. Hope you enjoyed making it regardless, and give it another go sometime! Happy cooking! 🍽️
Like
Reply
Cancel
V
Vicki A
a month ago
No problem at all I can imagine with all your great recipes it’s hard to remember everything. It was delicious and I will definitely be making again. Thank you 😊
Like
Reply
Cancel
Gemma B
a month ago
haha it's hard to notice mistakes when you're doing it all on your own! glad you liked it xx
Like
Reply
Cancel
E
Eve L
a month ago
How much liquid does the stock need please? X
Like
Reply
Cancel
Gemma B
a month ago
You'll need 250ml of stock. Hope that helps! 😊 xx
Like
Reply
Cancel
Roisin B
a month ago
Love gnocchi, love this 🙌
Like
Reply
Cancel
