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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the chicken breast, bacon medallions and onions with garlic puree, garlic powder and onion salt until browned and cooked through.
For
3
M
I
500
g
Gnocchi, dry
200
g
Chicken breast
6
Bacon medallions
Per Serving
Calories
525kcal
Protein
46g
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V
Vicki A
6 months ago
Recipe was really lovely but the method was lacking a few pieces. For example, the ingredients include pesto and oregano but the cooking method does not show when these should be added to this dish.
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Gemma B
6 months ago
Thanks so much for catching that! 😊 You're right, those should be added with the spices in step 1 for maximum flavor. Hope you enjoyed making it regardless, and give it another go sometime! Happy cooking! 🍽️
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V
Vicki A
6 months ago
No problem at all I can imagine with all your great recipes it’s hard to remember everything. It was delicious and I will definitely be making again. Thank you 😊
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Gemma B
6 months ago
haha it's hard to notice mistakes when you're doing it all on your own! glad you liked it xx
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E
Eve L
6 months ago
How much liquid does the stock need please? X
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Gemma B
6 months ago
You'll need 250ml of stock. Hope that helps! 😊 xx
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Roisin B
7 months ago
Love gnocchi, love this 🙌
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