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Prep
10m
Cook
28m
Total
38m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breasts, bacon medallions and onions into chunks and add to a large pan along with the paprika, onion salt, garlic powder and garlic puree. Fry for a few minutes until browned and cooked through.
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For
2
M
I
200
g
Chicken breast
4
Bacon medallions
160
g
Pasta, dry
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
593kcal
Protein
57g
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Prep
10m
Cook
28m
Total
38m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breasts, bacon medallions and onions into chunks and add to a large pan along with the paprika, onion salt, garlic powder and garlic puree. Fry for a few minutes until browned and cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast
4
Bacon medallions
160
g
Pasta, dry
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
593kcal
Protein
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
