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Prep
10m
Cook
28m
Total
38m
Prep
10m
Cook
28m
Total
38m
Ingredients
Method
Nutrition
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Step 1
Cut up the chicken breasts, bacon medallions and onions into chunks and add to a large pan along with the paprika, onion salt, garlic powder and garlic puree. Fry for a few minutes until browned and cooked through.
For
2
M
I
200
g
Chicken breast
4
Bacon medallions
160
g
Pasta, dry
Per Serving
Calories
593kcal
Protein
57g
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Chloe S
5 months ago
Loved this! Family friendly and I swapped for chicken mince, which bulked it out a bit for lunches too 👌🏻
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Gemma B
5 months ago
Thanks, lovely! That's a fab swap idea 😍✨ enjoy your tasty lunches xx
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Chloe S
5 months ago
Thanks! I'm loving the recipes and anything I can make that suits me and can feed my little ones is a winner 👌🏻 my 5 year old said this one was "soo good" lol xx
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