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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Cut up the onions into fine chunks and then add to a frying pan with the beef mince, garlic powder, paprika and garlic puree. Fry for around 10 minutes until browned.
For
2
M
I
250
g
Beef fat mince, 5%
1
Onion
Paprika
Per Serving
Calories
425kcal
Protein
47g
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