Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the pasta as per instructions and add the stock cube to the water.
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For
2
M
I
160
g
Pasta, dry
4
Bacon medallions
1
Onion
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Per Serving
Calories
555kcal
Protein
26g
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Boil the pasta as per instructions and add the stock cube to the water Whilst this is cooking, chop up the bacon medallions and onions then add to the frying pan along with the garlic powder, paprika, onion salt and garlic powder Fry for a few minutes until browned then add in the tomatoes and fry for a few minutes more to soften Next add in the passata and tomato puree, stir together and simmer for a few minutes to thicken Finally add in the cooked drained pasta along with the mascarpone and parmesan, stir together to combine anddd thats it!
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the pasta as per instructions and add the stock cube to the water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
160
g
Pasta, dry
4
Bacon medallions
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
555kcal
Protein
26g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Boil the pasta as per instructions and add the stock cube to the water Whilst this is cooking, chop up the bacon medallions and onions then add to the frying pan along with the garlic powder, paprika, onion salt and garlic powder Fry for a few minutes until browned then add in the tomatoes and fry for a few minutes more to soften Next add in the passata and tomato puree, stir together and simmer for a few minutes to thicken Finally add in the cooked drained pasta along with the mascarpone and parmesan, stir together to combine anddd thats it!
Only visible to you
Made it?
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