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White Chocolate Raspberry Weetabix Cheesecake

I used some of the More Nutrition vanilla flavour powder to flavour the yogurt but anything works- sweetener, flavour drops or protein powder are good too! Frozen raspberries work best as then they refrigerate overnight and make a nice sauce!!

homepage-image

White Chocolate Raspberry Weetabix Cheesecake

I used some of the More Nutrition vanilla flavour powder to flavour the yogurt but anything works- sweetener, flavour drops or protein powder are good too! Frozen raspberries work best as then they refrigerate overnight and make a nice sauce!!

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Chunky Flavour flavour powder | More Nutrition

Protein powder- code GEMMA

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Crush the weetabix and add to 2 meal prep containers.

For

2

M

I

4

Weetabix

100

ml

Almond milk

1

tbsp

Sweetener

Per Serving

Calories

332kcal

Protein

24g

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S

Sarah A

2 months ago

Delicious and so easy to make ā¤ļø

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Gemma B

2 months ago

this looks delish!! glad you liked it xx

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Maisie W

3 months ago

it was nice but wouldn’t say it taste like cheesecake

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Gemma B

3 months ago

thanks for trying it! it's a bit of a healthy twist on cheesecake, so may not taste just like traditional cheesecake šŸ˜… xx

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Maisie W

3 months ago

it was still really yummy!! xx

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Gemma B

3 months ago

thanks so much! glad you enjoyed it xx

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MyaLoryn

3 months ago

Okay so, I hadn't been shopping yet so I had to change this recipe slightly, so I used strawberries instead of raspberries, dab of Nutella instead of white chocolate chips and added a spinkle of cinnamon on top..the calories would be slightly different but this smashed

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Gemma B

3 months ago

love that you've made it your own way! strawberries and Nutella sound like a great twist šŸ˜‹ xx

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M

Megan L

4 months ago

Delicious

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Gemma B

4 months ago

yummm these look so good!

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H

Hannah V

4 months ago

How long do these last for when you make them? Can they last a couple of days in the fridge like the oats?x

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Gemma B

4 months ago

They last about 3–4 days in the fridge, similar to overnight oats 😊 Just keep them covered to stay as fresh as possible xx

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T

Tayla

4 months ago

10/10 could eat this everyday

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C

claire b

5 months ago

Forgot to take a picture but this is was great and was nice and sweet for someone like me who has a major sweet tooth.

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K

Katie N

5 months ago

Nice!

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Gemma B

5 months ago

So glad you liked it xx

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