Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the noodles and whilst these are cooking, cut up the chicken breast into small chunks and fry for around 10 minutes with the garlic and ginger puree until browned and cooked through.
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For
2
M
I
2
tbsp
Teriyaki sauce
2
tbsp
Soy sauce
1
tbsp
Rice vinegar
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
441kcal
Protein
40g
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Cook along with all of our recipes
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the noodles and whilst these are cooking, cut up the chicken breast into small chunks and fry for around 10 minutes with the garlic and ginger puree until browned and cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
tbsp
Teriyaki sauce
2
tbsp
Soy sauce
1
tbsp
Rice vinegar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
441kcal
Protein
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
