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Prep
5m
Cook
10m
Total
15m
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Boil the noodles and whilst these are cooking, cut up the chicken breast into small chunks and fry for around 10 minutes with the garlic and ginger puree until browned and cooked through.
For
2
M
I
2
tbsp
Teriyaki sauce
2
tbsp
Soy sauce
1
tbsp
Rice vinegar
Per Serving
Calories
441kcal
Protein
40g
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