Your cart is empty
Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast into chunks then coat in cornflour, paprika, garlic powder, turmeric and cumin. Airfry for 15 minutes at 180 degrees.
For
2
M
I
200
g
Chicken breast
300
g
Udon noodles, ready cooked pouches
1
Pepper
Per Serving
Calories
545kcal
Protein
39g
Only visible to you
Made it?
Cancel
Kayleigh✨
5 months ago
Delicious! Didn’t have any spring onions in so red onion it was😅 I did add more of the Thai paste and less coconut milk like previous comment said
Like
Reply
Tillie E
7 months ago
I would definitely tweak this if I was to have it again like adding some more red Thai curry paste as it seemed to lack a little bit of flavour on the noodles so maybe adding more paste / less coconut milk would help?
Like
Reply
Gemma B
7 months ago
good idea! Let me know how it turns out if you try it again x
Like
Reply
