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Creamy Thai Red Curry Noodles with Crispy Chicken

these were really easy to make but so good and packed with flavour!!

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut up the chicken breast into chunks then coat in cornflour, paprika, garlic powder, turmeric and cumin. Airfry for 15 minutes at 180 degrees.

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For

2

M

I

200

g

Chicken breast

300

g

Udon noodles, ready cooked pouches

1

Pepper

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Per Serving

Calories

545kcal

Protein

39g

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homepage-image

Creamy Thai Red Curry Noodles with Crispy Chicken

these were really easy to make but so good and packed with flavour!!

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut up the chicken breast into chunks then coat in cornflour, paprika, garlic powder, turmeric and cumin. Airfry for 15 minutes at 180 degrees.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

200

g

Chicken breast

300

g

Udon noodles, ready cooked pouches

1

Pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

545kcal

Protein

39g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel