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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast into chunks then coat in cornflour, paprika, garlic powder, turmeric and cumin. Airfry for 15 minutes at 180 degrees.
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For
2
M
I
200
g
Chicken breast
300
g
Udon noodles, ready cooked pouches
1
Pepper
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Cook along with all of our recipes
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Per Serving
Calories
545kcal
Protein
39g
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Tillie E
a month ago
I would definitely tweak this if I was to have it again like adding some more red Thai curry paste as it seemed to lack a little bit of flavour on the noodles so maybe adding more paste / less coconut milk would help?
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Reply
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Gemma B
a month ago
good idea! Let me know how it turns out if you try it again x
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast into chunks then coat in cornflour, paprika, garlic powder, turmeric and cumin. Airfry for 15 minutes at 180 degrees.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast
300
g
Udon noodles, ready cooked pouches
1
Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
545kcal
Protein
39g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Tillie E
a month ago
I would definitely tweak this if I was to have it again like adding some more red Thai curry paste as it seemed to lack a little bit of flavour on the noodles so maybe adding more paste / less coconut milk would help?
Like
Reply
Cancel
Gemma B
a month ago
good idea! Let me know how it turns out if you try it again x
Like
Reply
Cancel
