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Prep
5m
Cook
8h 20m
Total
8h 25m
Prep
5m
Cook
8h 20m
Total
8h 25m
Ingredients
Method
Nutrition
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Step 1
Season the beef brisket all over with salt, pepper, paprika and oregano.
For
4
M
I
For the beef brisket:
600
g
Beef brisket
1
Onion
Per Serving
Calories
570kcal
Fat
19g
Carbs
54g
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M
Mike M
a day ago
Delicious! Chose this for my first recipe to try and not disappointed
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K
Kelly S
20 days ago
Added gravy granules a red wine stock! 10/10 comfort food🤩
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Gemma B
20 days ago
looks fantastic, fab idea to add the gravy granules with red wine stock! xx
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