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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the beef mince to a large frying pan, break it up with a wooden spoon and fry for a few minutes to brown.
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For
4
M
I
500
g
Beef mince, 5% fat
1
large
Onion
100
g
Mushrooms
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Per Serving
Calories
487kcal
Protein
30g
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Ashleigh W
a month ago
Is the pasta weight in drt or cooked pasta?
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Gemma B
25 days ago
80g per person is for the dry pasta 🍝 Make sure to weigh it before cooking. Hope you enjoy making it, lovely! xx
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Tillie E
a month ago
Didn’t really need to follow the recipe for this staple dish but swapped mushrooms out for carrots and added some chorizo 🙌🏼 made a huuuuge batch so I can make a lasagne with the left overs!!
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Gemma B
25 days ago
Love that creative spin with carrots and chorizo! Perfect plan to batch make for lasagne later too🙌🏼🍝 Such a delicious twist! Happy cooking xx 😄❤️
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Z
Zoe C
2 months ago
Hi, Can you confirm the amount of pasta please. I’m cooking for 6 people 120g between 6 so 20g each?
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Gemma B
2 months ago
It's 80g of spaghetti per person, so you'd need 480g for 6 people. Enjoy making it! xx
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A
Amy S
3 months ago
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Gemma B
3 months ago
Love this!!!
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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the beef mince to a large frying pan, break it up with a wooden spoon and fry for a few minutes to brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Beef mince, 5% fat
1
large
Onion
100
g
Mushrooms
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
487kcal
Protein
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Ashleigh W
a month ago
Is the pasta weight in drt or cooked pasta?
Like
Reply
Cancel
Gemma B
25 days ago
80g per person is for the dry pasta 🍝 Make sure to weigh it before cooking. Hope you enjoy making it, lovely! xx
Like
Reply
Cancel
Tillie E
a month ago
Didn’t really need to follow the recipe for this staple dish but swapped mushrooms out for carrots and added some chorizo 🙌🏼 made a huuuuge batch so I can make a lasagne with the left overs!!
Like
Reply
Cancel
Gemma B
25 days ago
Love that creative spin with carrots and chorizo! Perfect plan to batch make for lasagne later too🙌🏼🍝 Such a delicious twist! Happy cooking xx 😄❤️
Like
Reply
Cancel
Z
Zoe C
2 months ago
Hi, Can you confirm the amount of pasta please. I’m cooking for 6 people 120g between 6 so 20g each?
Like
Reply
Cancel
Gemma B
2 months ago
It's 80g of spaghetti per person, so you'd need 480g for 6 people. Enjoy making it! xx
Like
Reply
Cancel
A
Amy S
3 months ago
Like
Reply
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Gemma B
3 months ago
Love this!!!
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