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Cook
50m
Cook
50m
Ingredients
Method
Nutrition
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Step 1
Add the beef mince to a large frying pan, break it up with a wooden spoon and fry for a few minutes to brown.
For
4
M
I
500
g
Beef mince, 5% fat
1
large
Onion
100
g
Mushrooms
Per Serving
Calories
487kcal
Protein
30g
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Charlotte M
2 months ago
Fabulous
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Gemma B
2 months ago
thanks charlotte 😅 glad you think so xx
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A
Ashleigh W
5 months ago
Is the pasta weight in drt or cooked pasta?
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Gemma B
5 months ago
80g per person is for the dry pasta 🍝 Make sure to weigh it before cooking. Hope you enjoy making it, lovely! xx
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Tillie E
5 months ago
Didn’t really need to follow the recipe for this staple dish but swapped mushrooms out for carrots and added some chorizo 🙌🏼 made a huuuuge batch so I can make a lasagne with the left overs!!
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Gemma B
5 months ago
Love that creative spin with carrots and chorizo! Perfect plan to batch make for lasagne later too🙌🏼🍝 Such a delicious twist! Happy cooking xx 😄❤️
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Z
Zoe C
6 months ago
Hi, Can you confirm the amount of pasta please. I’m cooking for 6 people 120g between 6 so 20g each?
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Gemma B
6 months ago
It's 80g of spaghetti per person, so you'd need 480g for 6 people. Enjoy making it! xx
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A
Amy S
7 months ago
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Gemma B
7 months ago
Love this!!!
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