Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large oven proof dish add the passata, tomato puree, paprika, onion salt, garlic powder, garlic puree and Italian herbs. Mix together to combine.
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For
2
M
I
2
Chicken breast
200
g
Passata
2
tbsp
Tomato puree
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Per Serving
Calories
393kcal
Protein
51g
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large oven proof dish add the passata, tomato puree, paprika, onion salt, garlic powder, garlic puree and Italian herbs. Mix together to combine.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breast
200
g
Passata
2
tbsp
Tomato puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
393kcal
Protein
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
