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Cheese & Ham Breakfast Croissants

this is such a good combo of a savory and sweet breakfast!

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Airfry the bacon medallions for 10 minutes at 180 degrees.

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For

2

M

I

2

Croissants

4

Bacon medallions

30

g

Reduced fat cheddar

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Per Serving

Calories

394kcal

Protein

25g

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B

Becca M

20 days ago

I need to work on my grilling technique as it was slightly burnt but it didn’t affect the taste of this breakfast. It was surprisingly filling and very yummy!

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Reply

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Gemma B

18 days ago

so glad you liked it! maybe just a little less time if you make them again! x

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Reply

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homepage-image

Cheese & Ham Breakfast Croissants

this is such a good combo of a savory and sweet breakfast!

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Airfry the bacon medallions for 10 minutes at 180 degrees.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Croissants

4

Bacon medallions

30

g

Reduced fat cheddar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

394kcal

Protein

25g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

B

Becca M

20 days ago

I need to work on my grilling technique as it was slightly burnt but it didn’t affect the taste of this breakfast. It was surprisingly filling and very yummy!

Like

Reply

Cancel

Gemma B

18 days ago

so glad you liked it! maybe just a little less time if you make them again! x

Like

Reply

Cancel