Your cart

Your cart is empty

homepage-image

Cajun Chorizo Breakfast Hash

Perfect no-fuss weekend brunch 😍

Cook

27m

homepage-image

Cajun Chorizo Breakfast Hash

Perfect no-fuss weekend brunch 😍

Cook

27m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the airfryer to 200 degrees. Cut the potatoes into small cubes (about 1-2 cm), spray with Frylight, and sprinkle with the Cajun seasoning, paprika, garlic powder, oregano, and salt. Airfry for 10 minutes, shaking halfway through.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

500

g

Potatoes

4

Reduced fat sausages

40

g

Chorizo

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

576kcal

Fat

21g

Carbs

60g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel