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Cajun Chorizo Breakfast Hash

Perfect no-fuss weekend brunch ๐Ÿ˜

Cook

27m

homepage-image

Cajun Chorizo Breakfast Hash

Perfect no-fuss weekend brunch ๐Ÿ˜

Cook

27m

Ingredients

Method

Nutrition

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Step 1

Preheat the airfryer to 200 degrees. Cut the potatoes into small cubes (about 1-2 cm), spray with Frylight, and sprinkle with the Cajun seasoning, paprika, garlic powder, oregano, and salt. Airfry for 10 minutes, shaking halfway through.

For

2

M

I

500

g

Potatoes

4

Reduced fat sausages

40

g

Chorizo

Per Serving

Calories

576kcal

Fat

21g

Carbs

60g

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Amy x

a month ago

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Charlotte M

a month ago

This was so yummy thank you

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Gemma B

a month ago

this looks delish!! glad you liked it xx

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