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Cook
1h 15m
Cook
1h 15m
Ingredients
Method
Nutrition
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Step 1
First make the bolognese. Cut up all the veg into fine chunks and add to a large pan along with the beef mince, oregano and garlic puree. Fry on a medium heat until browned and the mince is cooked through.
For
4
M
I
500
g
Beef fat mince, 5%
150
g
Lasagne sheets
1
Onion
Per Serving
Calories
499kcal
Protein
42g
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Kasia T
5 months ago
Yum!
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Gemma B
5 months ago
my fave!
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Tillie E
6 months ago
Lasagne is a staple in my house so finding a low cal version was a bonus!! Would add some chopped tomatoes to the bolognaise next time to give it a more tomato taste :)
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Gemma B
6 months ago
So glad you my low-cal version!š„°
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