Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes into chunks, coat in the chip seasoning, oregano, garlic powder and the vegetable oil, then airfry at 180°C for 25–30 minutes until golden, shaking halfway.
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For
2
M
I
500
g
Potatoes
1
tsp
Chip seasoning
1
tsp
Oregano
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
658kcal
Protein
38g
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Cook along with all of our recipes
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You can use any stuffing you like, I used an onion and sage one from tesco!
Only visible to you
Made it?
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes into chunks, coat in the chip seasoning, oregano, garlic powder and the vegetable oil, then airfry at 180°C for 25–30 minutes until golden, shaking halfway.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Potatoes
1
tsp
Chip seasoning
1
tsp
Oregano
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
658kcal
Protein
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use any stuffing you like, I used an onion and sage one from tesco!
Only visible to you
Made it?
Cancel
