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Cook
4h 30m
Cook
4h 30m
Ingredients
Method
Nutrition
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Step 1
Cut up the chicken breast, onion, pepper and bacon medallions into chunks then add to the slow cooker along with the passata, tomato puree, BBQ sauce, BBQ seasoning, paprika and garlic powder.
For
3
M
I
250
g
Chicken breast
6
Bacon medallions
400
g
Passata
Per Serving
Calories
511kcal
Protein
56g
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Lorraine E
2 months ago
Really good š
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Gemma B
2 months ago
so glad you liked it, thank you! xx
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Kirsty T
8 months ago
This was so yummy and the kids loved it!
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Gemma B
8 months ago
so glad you all liked itš„°
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