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Prep
5m
Cook
12m
Total
17m
Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Nutrition
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Step 1
Preheat the airfryer to 200 degrees. Place the salmon fillets on baking paper, season with salt and pepper, and brush with soy sauce, honey, and garlic puree. Airfry for 10-12 minutes until cooked through and the glaze is sticky.
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For
2
M
I
For the salmon
2
Salmon fillets, around 100g each
2
tbsp
Soy sauce
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Per Serving
Calories
467kcal
Fat
20g
Carbs
42g
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The seaweed thins are optional, but they’re so good and low calorie too — I get the its ones from Tesco and they’re 24 cals a pack! When I eat it I add a bit of the rice mix in the middle then wrap it up so it’s like a proper sushi roll!
Tip: if you're meal prepping, mash the salmon into the rice with the sriracha mayo and store in the fridge for up to 2 days. Add the avocado and cucumber fresh on the day so nothing goes brown/soggy! Reheat the salmon rice in the microwave for 1-2 minutes then add the cold toppings when you're ready to eat.
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