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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Boil the tagliatelle as per instructions and add the veg stock cube to the water whilst cooking. Once cooked, drain and set aside.
For
2
M
I
2
Chicken breast, small
160
g
Tagliatelle, dry
1
Onion
Per Serving
Calories
648kcal
Protein
42g
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