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Cook
45m
Cook
45m
Ingredients
Method
Nutrition
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Step 1
First make the bolognese. Cut up all the veg into fine chunks and add to a large pan along with the beef mince, oregano and garlic puree. Fry on a medium heat until browned and the mince is cooked through.
For
5
M
I
500
g
Beef fat mince, 5% fat
170
g
Lasagne sheets
1
Onion
Per Serving
Calories
450kcal
Protein
38g
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M
Maia H
8 months ago
Very easy to follow and do yummy
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Gemma B
8 months ago
looks fabš„°
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M
Maia H
8 months ago
Thank it was so tasty š„°
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