Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up the onion and carrots into small chunks and add to a pan along with the beef mince, oregano, garlic powder, and onion salt. Cook together until the vegetables are softened.
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For
2
M
I
250
g
Beef fat mince, 5% fat
1
Onion
Carrots
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Per Serving
Calories
543kcal
Protein
38g
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up the onion and carrots into small chunks and add to a pan along with the beef mince, oregano, garlic powder, and onion salt. Cook together until the vegetables are softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Beef fat mince, 5% fat
1
Onion
Carrots
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
543kcal
Protein
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
