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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Chop up the onion and carrots into small chunks and add to a pan along with the beef mince, oregano, garlic powder, and onion salt. Cook together until the vegetables are softened.
For
2
M
I
250
g
Beef fat mince, 5% fat
1
Onion
Carrots
Per Serving
Calories
543kcal
Protein
38g
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