logo
homepage-image

Chicken Satay Skewers

Super easy to make and so good! That sauce is sooo delish!

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut up the chicken breast and add to a bowl with 2 tbsp coconut milk, 1 tbsp soy sauce, and season with the turmeric, paprika, garlic powder, and curry powder. Mix together and thread onto skewers.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

360

g

Chicken breast

200

ml

Coconut milk

1

tsp

Garlic puree

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

555kcal

Protein

63g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If you want a thicker consistency you can simmer on the hob for a few mins!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Lauren M

6 days ago

This was UNREAL!!! Think it’s the nicest thing I’ve ever made at home, this pic was before the sauce, I popped mine in the saucepan to thicken up and it was sooo good! Also used crunchy peanut butter which was nice to have a wee bit crunch

Like

Reply

Cancel

Gemma B

3 days ago

awww this makes me so happy!! glad you liked it xx

Like

Reply

Cancel

S

Sonia P

8 days ago

The chicken skewers were lovely, wasn't too sure about the satay sauce

Like

Reply

Cancel

Gemma B

7 days ago

yum!

Like

Reply

Cancel

homepage-image

Chicken Satay Skewers

Super easy to make and so good! That sauce is sooo delish!

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut up the chicken breast and add to a bowl with 2 tbsp coconut milk, 1 tbsp soy sauce, and season with the turmeric, paprika, garlic powder, and curry powder. Mix together and thread onto skewers.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

360

g

Chicken breast

200

ml

Coconut milk

1

tsp

Garlic puree

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

555kcal

Protein

63g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If you want a thicker consistency you can simmer on the hob for a few mins!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Lauren M

6 days ago

This was UNREAL!!! Think it’s the nicest thing I’ve ever made at home, this pic was before the sauce, I popped mine in the saucepan to thicken up and it was sooo good! Also used crunchy peanut butter which was nice to have a wee bit crunch

Like

Reply

Cancel

Gemma B

3 days ago

awww this makes me so happy!! glad you liked it xx

Like

Reply

Cancel

S

Sonia P

8 days ago

The chicken skewers were lovely, wasn't too sure about the satay sauce

Like

Reply

Cancel

Gemma B

7 days ago

yum!

Like

Reply

Cancel