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One Pan Chinese Chicken Curry Noodles

Name: One Pan Chinese Chicken Curry Noodles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 250 g Chicken breast; 1 Onion; 60 g Mayflower curry sauce mix; 180 g Dry noodles; 350 ml Chicken stock; 2 tbsp Tomato puree; 1 tsp Garlic puree; 1 tsp Ginger puree

I used to make this in the slow slow cooker but this time did it all in a pan with a Mayflower sauce and it was even quicker- the noodles soaked up all that proper chippy curry sauce and it's unrealll!!

Prep

5m

Cook

20m

Total

25m

One Pan Chinese Chicken Curry Noodles

I used to make this in the slow slow cooker but this time did it all in a pan with a Mayflower sauce and it was even quicker- the noodles soaked up all that proper chippy curry sauce and it's unrealll!!

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the chicken breast and onion into chunks.

For

2

M

I

250

g

Chicken breast

1

Onion

60

g

Mayflower curry sauce mix

Per Serving

Calories

606kcal

Fat

7g

Carbs

90g

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Leah R

2 months ago

Everyone loved it!

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Gemma B

2 months ago

brilliant, so glad to hear that!! xx

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K

Kelly B

3 months ago

Perfect comfort food without feeling guilty, I can't wait to tuck into this in work

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Gemma B

3 months ago

this looks delish!! hope you enjoy it on break xx

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One Pan Chinese Chicken Curry Noodles

I used to make this in the slow slow cooker but this time did it all in a pan with a Mayflower sauce and it was even quicker- the noodles soaked up all that proper chippy curry sauce and it's unrealll!!

One Pan Chinese Chicken Curry Noodles

I used to make this in the slow slow cooker but this time did it all in a pan with a Mayflower sauce and it was even quicker- the noodles soaked up all that proper chippy curry sauce and it's unrealll!!

Your private notes

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Comments

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