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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken breast and onion into chunks.
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For
2
M
I
250
g
Chicken breast
1
Onion
60
g
Mayflower curry sauce mix
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Per Serving
Calories
606kcal
Fat
7g
Carbs
90g
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Any Chinese curry sauce works; a paste is fine too.
Use more chicken stock if needed.
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Made it?
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K
Kelly B
17 days ago
Perfect comfort food without feeling guilty, I can't wait to tuck into this in work
Like
Reply
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Gemma B
16 days ago
this looks delish!! hope you enjoy it on break xx
Like
Reply
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken breast and onion into chunks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast
1
Onion
60
g
Mayflower curry sauce mix
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
606kcal
Fat
7g
Carbs
90g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Any Chinese curry sauce works; a paste is fine too.
Use more chicken stock if needed.
Only visible to you
Made it?
Cancel
K
Kelly B
17 days ago
Perfect comfort food without feeling guilty, I can't wait to tuck into this in work
Like
Reply
Cancel
Gemma B
16 days ago
this looks delish!! hope you enjoy it on break xx
Like
Reply
Cancel
