Your cart is empty
Prep
15m
Cook
20m
Total
35m
Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First, cut up the chicken breast into chunks. Meanwhile, set up your breading station — one bowl with flour, one with the whisked egg, and one with the panko breadcrumbs.
For
2
M
I
2
Chicken breasts
1
Eggs
20
g
Flour
Per Serving
Calories
570kcal
Protein
43g
Only visible to you
Made it?
Cancel
Jemma H
23 days ago
So Nice!
Like
Reply
Gemma B
20 days ago
glad you like it, cheers! xx
Like
Reply
Leah R
2 months ago
This was amazing!
Like
Reply
Gemma B
a month ago
so happy you enjoyed it! xx
Like
Reply
B
Beth A
2 months ago
This was amazing!!! 😍 Will be making again! X
Like
Reply
Gemma B
2 months ago
so happy you loved it!! xx
Like
Reply
Reece E
4 months ago
Loved this
Like
Reply
Gemma B
4 months ago
Thanks so much! So glad you loved it 😍 Enjoy your Katsu Curry Bites xx
Like
Reply
lauren b
5 months ago
Mine didn't seem to thicken? Are we meant to blend it?
Like
Reply
Gemma B
5 months ago
Yes! and then add back to the pan & simmer to thicken x
Like
Reply
lauren b
5 months ago
I clearly didn't read the recipe as it says blend 🫣🤣 I ended up blending it anyway! Was delish! 😍
Like
Reply
Gemma B
5 months ago
Oops! Sometimes the best recipes are spontaneous 😅 So glad it was still delish xx ❤️
Like
Reply
