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Prep
5m
Cook
14m
Total
19m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken thighs into chunks and toss with the cornflour, paprika, salt and pepper; this is what makes them so crispy!
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For
2
M
I
Serves 2:
400
g
Chicken thighs
2
packets
Straight to wok egg noodles
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Cook along with all of our recipes
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Per Serving
Calories
665kcal
Fat
17g
Carbs
74g
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Prep
5m
Cook
14m
Total
19m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken thighs into chunks and toss with the cornflour, paprika, salt and pepper; this is what makes them so crispy!
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Serves 2:
400
g
Chicken thighs
2
packets
Straight to wok egg noodles
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
665kcal
Fat
17g
Carbs
74g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
