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Prep
5m
Cook
14m
Total
19m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken thighs into chunks and toss with the cornflour, paprika, salt and pepper; this is what makes them so crispy!
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For
2
M
I
Serves 2:
400
g
Chicken thighs
2
packets
Straight to wok egg noodles
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Per Serving
Calories
665kcal
Fat
17g
Carbs
74g
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Tillie E
6 days ago
Probably needed to be a bit more saucy for me, felt like it was missing something x
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Gemma B
2 days ago
if it needed more sauce, try adding a splash more soy sauce or a bit of chicken stock next time. till you're happy with it! xx
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J
Jade G
16 days ago
Yummy! I used chicken breast instead of thighs 😍
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Gemma B
14 days ago
this looks delish!! using chicken breast sounds perfect for a leaner twist xx
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S
Siobhan M
a month ago
This was an delicious 😛
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Gemma B
a month ago
So glad you loved it! Thanks for trying out the recipe 😄❤️ xx
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Debbie A
2 months ago
Delicious ! Deffo a fave to try again
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Gemma B
a month ago
So glad you loved it, Debbie! Thanks so much for letting me know 😘 xx
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M
Megan L
2 months ago
Definitely my favourite so far! So tasty and easy
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Gemma B
2 months ago
Yay, so glad you loved it!
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Bethany M
2 months ago
Really easy and really nice! Keen to make again!
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Gemma B
2 months ago
So glad you loved it, Bethany! Can’t wait for you to dive into it again! 😍💫 xx
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Prep
5m
Cook
14m
Total
19m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken thighs into chunks and toss with the cornflour, paprika, salt and pepper; this is what makes them so crispy!
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Serves 2:
400
g
Chicken thighs
2
packets
Straight to wok egg noodles
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
665kcal
Fat
17g
Carbs
74g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Tillie E
6 days ago
Probably needed to be a bit more saucy for me, felt like it was missing something x
Like
Reply
Cancel
Gemma B
2 days ago
if it needed more sauce, try adding a splash more soy sauce or a bit of chicken stock next time. till you're happy with it! xx
Like
Reply
Cancel
J
Jade G
16 days ago
Yummy! I used chicken breast instead of thighs 😍
Like
Reply
Cancel
Gemma B
14 days ago
this looks delish!! using chicken breast sounds perfect for a leaner twist xx
Like
Reply
Cancel
S
Siobhan M
a month ago
This was an delicious 😛
Like
Reply
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Gemma B
a month ago
So glad you loved it! Thanks for trying out the recipe 😄❤️ xx
Like
Reply
Cancel
Debbie A
2 months ago
Delicious ! Deffo a fave to try again
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Gemma B
a month ago
So glad you loved it, Debbie! Thanks so much for letting me know 😘 xx
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M
Megan L
2 months ago
Definitely my favourite so far! So tasty and easy
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Gemma B
2 months ago
Yay, so glad you loved it!
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Bethany M
2 months ago
Really easy and really nice! Keen to make again!
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Gemma B
2 months ago
So glad you loved it, Bethany! Can’t wait for you to dive into it again! 😍💫 xx
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