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Prep
5m
Cook
14m
Total
19m
Prep
5m
Cook
14m
Total
19m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken thighs into chunks and toss with the cornflour, paprika, salt and pepper; this is what makes them so crispy!
For
2
M
I
Serves 2:
400
g
Chicken thighs
2
packets
Straight to wok egg noodles
Per Serving
Calories
665kcal
Fat
17g
Carbs
74g
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A
Aoife K
6 days ago
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Gemma B
5 days ago
looks so good!!
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G
Georgia C
20 days ago
💖
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Gemma B
20 days ago
this looks delish!! glad you liked it xx
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Tillie E
2 months ago
Probably needed to be a bit more saucy for me, felt like it was missing something x
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Gemma B
2 months ago
if it needed more sauce, try adding a splash more soy sauce or a bit of chicken stock next time. till you're happy with it! xx
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J
Jade G
2 months ago
Yummy! I used chicken breast instead of thighs 😍
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Gemma B
2 months ago
this looks delish!! using chicken breast sounds perfect for a leaner twist xx
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S
Siobhan M
3 months ago
This was an delicious 😛
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Gemma B
3 months ago
So glad you loved it! Thanks for trying out the recipe 😄❤️ xx
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Debbie A
3 months ago
Delicious ! Deffo a fave to try again
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Gemma B
3 months ago
So glad you loved it, Debbie! Thanks so much for letting me know 😘 xx
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M
Megan L
4 months ago
Definitely my favourite so far! So tasty and easy
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Gemma B
4 months ago
Yay, so glad you loved it!
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Bethany M
4 months ago
Really easy and really nice! Keen to make again!
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Gemma B
4 months ago
So glad you loved it, Bethany! Can’t wait for you to dive into it again! 😍💫 xx
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