Cook
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast and onions into chunks then add to the slow cooker along with the drained sundried tomatoes, cream, cream cheese, lemon juice, garlic puree, paprika, Italian herbs and onion salt. Stir together and cook on high for 3-4 hours or low for 6-8.
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For
2
M
I
250
g
Chicken breast
1
Red onion
100
g
Sun-dried tomatoes, drained
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
383kcal
Protein
54g
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Cook along with all of our recipes
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Serve with rice, mash or chips!
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Cook
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast and onions into chunks then add to the slow cooker along with the drained sundried tomatoes, cream, cream cheese, lemon juice, garlic puree, paprika, Italian herbs and onion salt. Stir together and cook on high for 3-4 hours or low for 6-8.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast
1
Red onion
100
g
Sun-dried tomatoes, drained
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
383kcal
Protein
54g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Serve with rice, mash or chips!
Only visible to you
Made it?
Cancel
