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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Slice up the onions and bacon medallions and cut up the broccoli into small chunks.
For
2
M
I
180
g
Basmati rice, dry
1
head
Broccoli
4
Bacon medallions
Per Serving
Calories
571kcal
Protein
35g
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