Your cart is empty
Cook
10m
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the noodles as per instructions and whilst these are cooking, fry the chicken mince with the garlic and ginger puree.
For
2
M
I
250
g
Low fat chicken mince
140
g
Egg noodles, dry
100
g
Mangetout
Per Serving
Calories
525kcal
Protein
40g
Only visible to you
Made it?
Cancel
