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Cook
6h 30m
Cook
6h 30m
Ingredients
Method
Nutrition
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Step 1
Finely chop the onions and beef joint into chunks, add to the slow cooker with all of the other ingredients apart from the pasta
For
4
M
I
1
Beef brisket joint, mine was 600g
400
g
Passata
1
Onion
Per Serving
Calories
695kcal
Protein
50g
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Roisin B
7 months ago
Beef is so soft because it’s done in the slow cooker! Melts in your mouth!
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Gemma B
7 months ago
need to make this again😍
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K
Kelly G
7 months ago
Hiya, it says add all ingredients apart from 400ml of stock, but then on the bottom is says to cover the beef half way? Xx
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Gemma B
7 months ago
I covered my beef halfway which was 400ml stock, yours might be different depending on how big your slow cooker is x
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K
Kelly G
7 months ago
Yeah we did too, but it states in the method to leave them out of step 1 😊
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Gemma B
7 months ago
ah sorry think that was my wording! corrected it xx
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