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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Cut the potato into chip shapes, coat in the chip seasoning, spray with Frylight, and air fry for 20 minutes at 180 degrees. Halfway through, shake the chips and spray with more Frylight.
For
2
M
I
600
g
Potatoes
300
g
Chicken breast
1
Onion
Per Serving
Calories
632kcal
Fat
15g
Carbs
62g
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E
Eloise B
2 months ago
Such a good and easy recipe. Was great for taking to work the next day too!
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Gemma B
2 months ago
so glad you liked it, that's fab to hear! xx
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M
Michelle P
3 months ago
Hi, do I make the stock up with boiling water or is it just the stock cube?? Thanks x
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M
Michelle P
3 months ago
Ignore that, just seen 300ml water 🤦🏼♀️ x
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Sophie W
3 months ago
Made this for my family this evening, so filling 🥰
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Gemma B
3 months ago
looks fantastic!! glad you enjoyed it 🥰 xx
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