Your cart is empty
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the potato into chip shapes, coat in the chip seasoning, spray with Frylight, and air fry for 20 minutes at 180 degrees. Halfway through, shake the chips and spray with more Frylight.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
600
g
Potatoes
300
g
Chicken breast
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
632kcal
Fat
15g
Carbs
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Michelle P
21 days ago
Hi, do I make the stock up with boiling water or is it just the stock cube?? Thanks x
Like
Reply
Cancel
M
Michelle P
21 days ago
Ignore that, just seen 300ml water 🤦🏼♀️ x
Like
Reply
Cancel
Sophie W
a month ago
Made this for my family this evening, so filling 🥰
Like
Reply
Cancel
Gemma B
a month ago
looks fantastic!! glad you enjoyed it 🥰 xx
Like
Reply
Cancel
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the potato into chip shapes, coat in the chip seasoning, spray with Frylight, and air fry for 20 minutes at 180 degrees. Halfway through, shake the chips and spray with more Frylight.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
600
g
Potatoes
300
g
Chicken breast
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
632kcal
Fat
15g
Carbs
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Michelle P
21 days ago
Hi, do I make the stock up with boiling water or is it just the stock cube?? Thanks x
Like
Reply
Cancel
M
Michelle P
21 days ago
Ignore that, just seen 300ml water 🤦🏼♀️ x
Like
Reply
Cancel
Sophie W
a month ago
Made this for my family this evening, so filling 🥰
Like
Reply
Cancel
Gemma B
a month ago
looks fantastic!! glad you enjoyed it 🥰 xx
Like
Reply
Cancel
