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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Start by cooking the pasta as per packet instructions, adding the stock cube to the water.
For
2
M
I
3
Chicken thighs
160
g
Pasta, dry
1
Onion
Per Serving
Calories
680kcal
Protein
58g
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Tillie E
13 days ago
Lovely filling meal tonight just used chicken breast and green pesto instead as that’s what I had in 😊 and left the chicken sliced on top instead of mixing it in 🤤
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Gemma B
12 days ago
love this tillie, green pesto works so well with it too xx
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G
Gemma M
7 months ago
Used left over roast chicken instead of crispy thighs :)
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Beth M
8 months ago
What flavour stock cube do you use in this recipe please?
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Gemma B
8 months ago
veg or chicken xx
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