Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the pasta as per packet instructions, adding the stock cube to the water.
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For
2
M
I
3
Chicken thighs
160
g
Pasta, dry
1
Onion
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Per Serving
Calories
680kcal
Protein
58g
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Using chicken breasts will take the calories down BUT the chicken thighs go super nice and crispy!
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G
Gemma M
6 days ago
Used left over roast chicken instead of crispy thighs :)
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Beth M
a month ago
What flavour stock cube do you use in this recipe please?
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Gemma B
a month ago
veg or chicken xx
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Reply
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the pasta as per packet instructions, adding the stock cube to the water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
3
Chicken thighs
160
g
Pasta, dry
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
680kcal
Protein
58g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Using chicken breasts will take the calories down BUT the chicken thighs go super nice and crispy!
Only visible to you
Made it?
Cancel
G
Gemma M
6 days ago
Used left over roast chicken instead of crispy thighs :)
Like
Reply
Cancel
Beth M
a month ago
What flavour stock cube do you use in this recipe please?
Like
Reply
Cancel
Gemma B
a month ago
veg or chicken xx
Like
Reply
Cancel
