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Prep
5m
Cook
17m
Total
22m
Prep
5m
Cook
17m
Total
22m
Ingredients
Method
Nutrition
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Step 1
Slice the onion and bacon medallions and fry in a pan until golden, then add in the diced chicken breast and cook until fully cooked through.
For
2
M
I
2
Flatbreads
200
g
Chicken breast
4
Bacon medallions
Per Serving
Calories
520kcal
Protein
50g
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