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Prep
10m
Cook
40m
Total
50m
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
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Step 1
Cut up the onion, chorizo and chicken into chunks. Divide between 2 glass meal prep containers and then season with the paprika, garlic powder and onion salt.
For
2
M
I
100
g
Paella rice, dry
1
Onion
50
g
Frozen peas
Per Serving
Calories
398kcal
Protein
28g
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Kate K
4 months ago
Hello, I see you have red pepper in your photo, how much would you recommend to go in this for 2 people please? Thank you!
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Gemma B
4 months ago
A medium red pepper, cut into chunks, should work great for 2 servings. Stir it in with the other ingredients for baking to keep them nice and soft š
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Leah T
6 months ago
Omg absolutely unreal!!š So easy to make too!
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Gemma B
6 months ago
So happy to hear you loved it! xx
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