Your cart is empty
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the onion, chorizo and chicken into chunks. Divide between 2 glass meal prep containers and then season with the paprika, garlic powder and onion salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Paella rice, dry
1
Onion
50
g
Frozen peas
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
398kcal
Protein
28g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kate K
12 days ago
Hello, I see you have red pepper in your photo, how much would you recommend to go in this for 2 people please? Thank you!
Like
Reply
Cancel
Gemma B
11 days ago
A medium red pepper, cut into chunks, should work great for 2 servings. Stir it in with the other ingredients for baking to keep them nice and soft 😋
Like
Reply
Cancel
Leah T
2 months ago
Omg absolutely unreal!!😍 So easy to make too!
Like
Reply
Cancel
Gemma B
2 months ago
So happy to hear you loved it! xx
Like
Reply
Cancel
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the onion, chorizo and chicken into chunks. Divide between 2 glass meal prep containers and then season with the paprika, garlic powder and onion salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Paella rice, dry
1
Onion
50
g
Frozen peas
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
398kcal
Protein
28g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kate K
12 days ago
Hello, I see you have red pepper in your photo, how much would you recommend to go in this for 2 people please? Thank you!
Like
Reply
Cancel
Gemma B
11 days ago
A medium red pepper, cut into chunks, should work great for 2 servings. Stir it in with the other ingredients for baking to keep them nice and soft 😋
Like
Reply
Cancel
Leah T
2 months ago
Omg absolutely unreal!!😍 So easy to make too!
Like
Reply
Cancel
Gemma B
2 months ago
So happy to hear you loved it! xx
Like
Reply
Cancel
