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Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Flatten the chicken breasts with a rolling pin, dip in the egg, and finally coat in the breadcrumbs.
For
2
M
I
2
Chicken breasts
160
g
Pasta, dry
200
g
Passata
Per Serving
Calories
650kcal
Protein
69g
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L
Laura P
2 months ago
It’s now a weekly staple! Comes out perfect every time!
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Gemma B
2 months ago
looks incredible, thrilled you love it! xx
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Tillie E
5 months ago
Really tasty, cheap and quick to make, what more could you want!
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Gemma B
5 months ago
win win!!! glad you liked it, one of my faves!😍
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R
Rebecca A
5 months ago
Really nice meal part from the burnt garlic bread 😭🤣
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Gemma B
5 months ago
haha aw no! looks delish though😍
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