Prep
15m
Cook
1h 30m
Total
1h 45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 190°C.
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For
4
M
I
1
medium
Roast chicken, I used a boil in the bag one
1
tsp
Oregano
1
tsp
Paprika
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Per Serving
Calories
650kcal
Protein
54g
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If you remove the chicken skin before eating, you’ll drop a good chunk of calories while keeping most of the protein (although that is the best bit)
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Prep
15m
Cook
1h 30m
Total
1h 45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 190°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
medium
Roast chicken, I used a boil in the bag one
1
tsp
Oregano
1
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
650kcal
Protein
54g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you remove the chicken skin before eating, you’ll drop a good chunk of calories while keeping most of the protein (although that is the best bit)
Only visible to you
Made it?
Cancel
