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Roast Chicken with Roasted Baby Potatoes and Caesar Salad

heading into summer this is so delish as a roast alternative

Prep

15m

Cook

1h 30m

Total

1h 45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 190°C.

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For

4

M

I

1

medium

Roast chicken, I used a boil in the bag one

1

tsp

Oregano

1

tsp

Paprika

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Per Serving

Calories

650kcal

Protein

54g

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Notes

If you remove the chicken skin before eating, you’ll drop a good chunk of calories while keeping most of the protein (although that is the best bit)

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Roisin B

a month ago

Really enjoyed this as don’t very often have a roast chicken and having like this makes it healthier. Would be good if there was another recipe within the week to use the rest of the chicken as there’s only two of us.

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Gemma B

a month ago

How lovely to hear you enjoyed it! 🥰 You could whip up a tasty chicken salad sandwich or add the leftover chicken to a stir-fry for a quick dinner the next day! 💡 If you want more help though, I'd love to hear which recipe ideas you prefer using leftovers for. xx

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homepage-image

Roast Chicken with Roasted Baby Potatoes and Caesar Salad

heading into summer this is so delish as a roast alternative

Prep

15m

Cook

1h 30m

Total

1h 45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 190°C.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

medium

Roast chicken, I used a boil in the bag one

1

tsp

Oregano

1

tsp

Paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

650kcal

Protein

54g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If you remove the chicken skin before eating, you’ll drop a good chunk of calories while keeping most of the protein (although that is the best bit)

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Roisin B

a month ago

Really enjoyed this as don’t very often have a roast chicken and having like this makes it healthier. Would be good if there was another recipe within the week to use the rest of the chicken as there’s only two of us.

Like

Reply

Cancel

Gemma B

a month ago

How lovely to hear you enjoyed it! 🥰 You could whip up a tasty chicken salad sandwich or add the leftover chicken to a stir-fry for a quick dinner the next day! 💡 If you want more help though, I'd love to hear which recipe ideas you prefer using leftovers for. xx

Like

Reply

Cancel