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Prep
15m
Cook
1h 30m
Total
1h 45m
Prep
15m
Cook
1h 30m
Total
1h 45m
Ingredients
Method
Nutrition
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Step 1
Preheat your oven to 190°C.
For
4
M
I
1
medium
Roast chicken, I used a boil in the bag one
1
tsp
Oregano
1
tsp
Paprika
Per Serving
Calories
650kcal
Protein
54g
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Roisin B
7 months ago
Really enjoyed this as don’t very often have a roast chicken and having like this makes it healthier. Would be good if there was another recipe within the week to use the rest of the chicken as there’s only two of us.
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Gemma B
6 months ago
How lovely to hear you enjoyed it! 🥰 You could whip up a tasty chicken salad sandwich or add the leftover chicken to a stir-fry for a quick dinner the next day! 💡 If you want more help though, I'd love to hear which recipe ideas you prefer using leftovers for. xx
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