Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First chop up the chicken breast, onions and peppers into chunks then add into a frying pan with the garlic puree and oregano. Fry for about 10 minutes until browned.
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For
3
M
I
250
g
Long grain rice
6
slices
Pepperoni
200
g
Chicken breast
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
489kcal
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Cook along with all of our recipes
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Make sure your pan is oven safe!
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First chop up the chicken breast, onions and peppers into chunks then add into a frying pan with the garlic puree and oregano. Fry for about 10 minutes until browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
250
g
Long grain rice
6
slices
Pepperoni
200
g
Chicken breast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
489kcal
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Make sure your pan is oven safe!
Only visible to you
Made it?
Cancel
