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Prep
10m
Cook
4h 40m
Total
4h 50m
Prep
10m
Cook
4h 40m
Total
4h 50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely chop the onion and put it in the bottom of the slow cooker.
For
2
M
I
300
g
Chicken breast
160
g
Pasta, dry - I used tagliatelle
400
ml
Chicken stock
Per Serving
Calories
649kcal
Fat
13g
Carbs
70g
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layla
6 days ago
Delicious and so creamy have never thought to do a pasta dish in the slow cooker but it’s a game changer 🤩
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Gemma B
6 days ago
thanks layla, so glad you loved it, it really is a game changer xx
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Rachael P-Q
11 days ago
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Gemma B
10 days ago
looks unreal!! 💗
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Dannii
15 days ago
So yummy and easy to make! Used extra Philadelphia instead of cream 😊
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Gemma B
14 days ago
love this dannii, extra philadelphia sounds so good 😊 xx
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H
Helen S
23 days ago
Making this now☺️Can I ask will it thicken naturally as now I’ve put pasta in and extra water it looks thin?
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Gemma B
20 days ago
yes, it'll thicken as the pasta cooks! just keep it submerged, and it should soak up some liquid. xx
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H
Helen S
19 days ago
Yes sorry I meant to come back on the other day and say yes it did thicken it was lovely thanks ☺️
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Gemma B
19 days ago
aww, so glad you enjoyed it! xx
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N
Natalie E
2 months ago
This was delicious! This was as nice as any pasta I’ve eaten at a restaurant.
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Gemma B
2 months ago
so glad you enjoyed it too xx
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A
Aoife K
2 months ago
Delicious! I added in the dried egg pasta & it was divine. It
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Gemma B
2 months ago
great pick, dried egg pasta sounds lovely in it xx
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Carly B
2 months ago
Made this added some crispy bacon on top and some airfried seasoned mushrooms. Absolutely delicious & creamy the chicken was so tender!
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Gemma B
2 months ago
your additions sound lush, glad you loved it!! xx
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Roisin B
3 months ago
Loved it!! 🤤
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Gemma B
3 months ago
so glad you enjoyed it!! xx
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J
Jade G
3 months ago
Super quick and easy to make. So tasty !!
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Gemma B
3 months ago
that looks delish, so glad you're enjoying it!! xx
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Dannii
3 months ago
Would i be able to make this without the cream?
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Gemma B
3 months ago
you can! swap the cream for a bit more philadelphia and stock instead, should still be creamy enough xx
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