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Prep
10m
Cook
4h 40m
Total
4h 50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely chop the onion and put it in the bottom of the slow cooker.
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For
2
M
I
300
g
Chicken breast
160
g
Pasta, dry - I used penne
400
ml
Chicken stock
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Per Serving
Calories
649kcal
Fat
13g
Carbs
70g
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Add a splash more stock or water if needed.
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A
Aoife K
21 hours ago
Delicious! I added in the dried egg pasta & it was divine. It
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Carly B
7 days ago
Made this added some crispy bacon on top and some airfried seasoned mushrooms. Absolutely delicious & creamy the chicken was so tender!
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Gemma B
7 days ago
your additions sound lush, glad you loved it!! xx
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Roisin B
17 days ago
Loved it!! 🤤
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Gemma B
16 days ago
so glad you enjoyed it!! xx
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J
Jade G
17 days ago
Super quick and easy to make. So tasty !!
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Gemma B
16 days ago
that looks delish, so glad you're enjoying it!! xx
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Dannii
19 days ago
Would i be able to make this without the cream?
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Gemma B
16 days ago
you can! swap the cream for a bit more philadelphia and stock instead, should still be creamy enough xx
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Prep
10m
Cook
4h 40m
Total
4h 50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely chop the onion and put it in the bottom of the slow cooker.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast
160
g
Pasta, dry - I used penne
400
ml
Chicken stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
649kcal
Fat
13g
Carbs
70g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Add a splash more stock or water if needed.
Only visible to you
Made it?
Cancel
A
Aoife K
21 hours ago
Delicious! I added in the dried egg pasta & it was divine. It
Like
Reply
Cancel
Carly B
7 days ago
Made this added some crispy bacon on top and some airfried seasoned mushrooms. Absolutely delicious & creamy the chicken was so tender!
Like
Reply
Cancel
Gemma B
7 days ago
your additions sound lush, glad you loved it!! xx
Like
Reply
Cancel
Roisin B
17 days ago
Loved it!! 🤤
Like
Reply
Cancel
Gemma B
16 days ago
so glad you enjoyed it!! xx
Like
Reply
Cancel
J
Jade G
17 days ago
Super quick and easy to make. So tasty !!
Like
Reply
Cancel
Gemma B
16 days ago
that looks delish, so glad you're enjoying it!! xx
Like
Reply
Cancel
Dannii
19 days ago
Would i be able to make this without the cream?
Like
Reply
Cancel
Gemma B
16 days ago
you can! swap the cream for a bit more philadelphia and stock instead, should still be creamy enough xx
Like
Reply
Cancel
