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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Cut up the chicken breast and add to a bowl with 2 tbsp coconut milk, 1 tbsp soy sauce, and season with turmeric, paprika, garlic powder, and curry powder.
For
2
M
I
360
g
Chicken breast
200
ml
Coconut milk
1
tsp
Garlic puree
Per Serving
Calories
555kcal
Protein
63g
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