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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast and add to a bowl with 2 tbsp coconut milk, 1 tbsp soy sauce, and season with turmeric, paprika, garlic powder, and curry powder.
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For
2
M
I
360
g
Chicken breast
200
ml
Coconut milk
1
tsp
Garlic puree
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
555kcal
Protein
63g
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Cook along with all of our recipes
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast and add to a bowl with 2 tbsp coconut milk, 1 tbsp soy sauce, and season with turmeric, paprika, garlic powder, and curry powder.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
360
g
Chicken breast
200
ml
Coconut milk
1
tsp
Garlic puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
555kcal
Protein
63g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
