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Cook
25m

Cook
25m
Ingredients
Method
Nutrition
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Step 1
Microwave the baby potatoes for 5 minutes until softened. Take each potato and cut halfway down (not the full way down, just half so you’ve got a little slit in the potato) and then repeat this all along the potato.
For
2
M
I
400
g
Chicken breast
1
Onion
50
g
Sun dried tomatoes, drained
Per Serving
Calories
560kcal
Protein
60g
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R
Rebbecca A
7 months ago
Lovely tasty recipe will definitely make it again. Very filling and easy to make.

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Gemma B
7 months ago
Looks delish!!
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R
Rebbecca A
7 months ago

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