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Prep
5m
Cook
10m
Total
15m

Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Slice the halloumi in half lengthways.
For
2
M
I
2
Brioche buns
200
g
Lighter halloumi
20
g
Flour
Per Serving
Calories
563kcal
Fat
26g
Carbs
51g
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