
Cook
6h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat a pan on a high heat and then add in the beef, fry for 1 minute to brown.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Beef stewing steak
1
Onion
2
Carrots, large

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
377kcal
Protein
47g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If too watery, leave the lid off for half an hour or so to thicken up. I had mine with some mash and veg.
Only visible to you
Made it?
Cancel

Cook
6h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat a pan on a high heat and then add in the beef, fry for 1 minute to brown.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Beef stewing steak
1
Onion
2
Carrots, large

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
377kcal
Protein
47g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If too watery, leave the lid off for half an hour or so to thicken up. I had mine with some mash and veg.
Only visible to you
Made it?
Cancel