Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the noodles and whilst these are cooking, cut up the chicken breast into small chunks and fry for around 10 minutes with the garlic and ginger puree until browned and cooked through.
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For
2
M
I
2
tbsp
Hoisin sauce
2
tbsp
Soy sauce
1
tbsp
Rice vinegar
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
500kcal
Protein
46g
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Cook along with all of our recipes
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the noodles and whilst these are cooking, cut up the chicken breast into small chunks and fry for around 10 minutes with the garlic and ginger puree until browned and cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
tbsp
Hoisin sauce
2
tbsp
Soy sauce
1
tbsp
Rice vinegar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
500kcal
Protein
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
