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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Boil the noodles and whilst these are cooking, cut up the chicken breast into small chunks and fry for around 10 minutes with the garlic and ginger puree until browned and cooked through.
For
2
M
I
2
tbsp
Hoisin sauce
2
tbsp
Soy sauce
1
tbsp
Rice vinegar
Per Serving
Calories
500kcal
Protein
46g
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Christie G
5 months ago
How long would you reheat this for, do the noodles reheat well?
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Gemma B
5 months ago
I reheat mine for 2-3 minutes in the microwave, stirring halfway xx The noodles stay nice and soft. Just make sure they're piping hot!
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