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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Preheat the airfryer to 200 degrees. Cut the potatoes into wedges, spray with frylight and sprinkle over the paprika, garlic powder, oregano and salt. Airfry for 20-25 minutes until golden and crispy, shaking halfway through.
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For
2
M
I
For the smash burgers:
2
Brioche buns
250
g
Lean beef mince, 5% fat
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Per Serving
Calories
665kcal
Fat
20g
Carbs
68g
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I did peppercorn but anything works and i will defoooo be doing other ones!
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