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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Preheat the airfryer to 200 degrees. Cut the potatoes into wedges, spray with frylight and sprinkle over the paprika, garlic powder, oregano and salt. Airfry for 20-25 minutes until golden and crispy, shaking halfway through.
For
2
M
I
For the smash burgers:
2
Brioche buns
250
g
Lean beef mince, 5% fat
Per Serving
Calories
665kcal
Fat
20g
Carbs
68g
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A
Aoife K
6 days ago
This tasted like a really indulgent chipper! Parmesan on the homemade chips is so nice. Made this for my partner & I & we both thought the peppercorn sauce was like a gourmet pepper sauce!
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Gemma B
6 days ago
ahh love this, so glad you both enjoyed it aoife xx
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Amy x
a month ago
had the peppercorn on the side but YUM
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Gemma B
25 days ago
looks amazing!! 💗 glad you enjoyed it xx
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Emily V
a month ago
This was so delicious!!
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Gemma B
a month ago
this looks delish!! glad you liked it xx
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Leah R
2 months ago
This was amazing!
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Gemma B
2 months ago
looks delish!! glad you enjoyed them 💕 xx
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