Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up the potatoes into chunks and then coat in the chip seasoning. Spray with oil and then airfry for 20-25 minutes at 180 degrees, shake halfway through and spray with more oil.
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For
2
M
I
700
g
Potatoes
2
Steak medallions
1
tsp
Garlic puree
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Cook along with all of our recipes
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Per Serving
Calories
492kcal
Protein
33g
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Sonia P
15 days ago
Very nice, lovely flavours
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Tori G
18 days ago
Hi What chip seasoning do you use please? X
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Gemma B
18 days ago
I use the Schwartz one, you can get it in tesco! x
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Kirsty B
19 days ago
Easy to prepare/cook. I served mine with asparagus, and a lighter peppercorn sauce which I made using garlic, crushed peppercorns, 0% fat yoghurt and beef stock, ☺️
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Gemma B
18 days ago
ooh sounds delish I'll have to try😍
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up the potatoes into chunks and then coat in the chip seasoning. Spray with oil and then airfry for 20-25 minutes at 180 degrees, shake halfway through and spray with more oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
700
g
Potatoes
2
Steak medallions
1
tsp
Garlic puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
492kcal
Protein
33g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sonia P
15 days ago
Very nice, lovely flavours
Like
Reply
Cancel
Tori G
18 days ago
Hi What chip seasoning do you use please? X
Like
Reply
Cancel
Gemma B
18 days ago
I use the Schwartz one, you can get it in tesco! x
Like
Reply
Cancel
Kirsty B
19 days ago
Easy to prepare/cook. I served mine with asparagus, and a lighter peppercorn sauce which I made using garlic, crushed peppercorns, 0% fat yoghurt and beef stock, ☺️
Like
Reply
Cancel
Gemma B
18 days ago
ooh sounds delish I'll have to try😍
Like
Reply
Cancel
