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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up the potatoes into chunks and then coat in the chip seasoning. Spray with oil and then airfry for 20-25 minutes at 180 degrees, shake halfway through and spray with more oil.
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For
2
M
I
700
g
Potatoes
2
Steak medallions
1
tsp
Garlic puree
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Per Serving
Calories
492kcal
Protein
33g
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Stacy A
a month ago
Very easy to prepare and was super filling!
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Gemma B
a month ago
So happy to hear you found it easy and filling! 😋 Loved your pic. Enjoy!
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S
Sonia P
2 months ago
Very nice, lovely flavours
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Tori G
2 months ago
Hi What chip seasoning do you use please? X
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Gemma B
2 months ago
I use the Schwartz one, you can get it in tesco! x
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Kirsty B
2 months ago
Easy to prepare/cook. I served mine with asparagus, and a lighter peppercorn sauce which I made using garlic, crushed peppercorns, 0% fat yoghurt and beef stock, ☺️
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Gemma B
2 months ago
ooh sounds delish I'll have to try😍
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up the potatoes into chunks and then coat in the chip seasoning. Spray with oil and then airfry for 20-25 minutes at 180 degrees, shake halfway through and spray with more oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
700
g
Potatoes
2
Steak medallions
1
tsp
Garlic puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
492kcal
Protein
33g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Stacy A
a month ago
Very easy to prepare and was super filling!
Like
Reply
Cancel
Gemma B
a month ago
So happy to hear you found it easy and filling! 😋 Loved your pic. Enjoy!
Like
Reply
Cancel
S
Sonia P
2 months ago
Very nice, lovely flavours
Like
Reply
Cancel
Tori G
2 months ago
Hi What chip seasoning do you use please? X
Like
Reply
Cancel
Gemma B
2 months ago
I use the Schwartz one, you can get it in tesco! x
Like
Reply
Cancel
Kirsty B
2 months ago
Easy to prepare/cook. I served mine with asparagus, and a lighter peppercorn sauce which I made using garlic, crushed peppercorns, 0% fat yoghurt and beef stock, ☺️
Like
Reply
Cancel
Gemma B
2 months ago
ooh sounds delish I'll have to try😍
Like
Reply
Cancel
