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Fajita Mac n Cheese

Cook

20m

Ingredients

Method

Nutrition

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Step 1

Boil the pasta as per instructions.

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For

4

M

I

160

g

Macaroni

200

g

Chicken breast

1

Onion

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Per Serving

Calories

597kcal

Protein

53g

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Notes

If the mixture is lumpy try to flatten the lumps out, using a whisk helps or sometimes I blend it too!

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homepage-image

Fajita Mac n Cheese

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the pasta as per instructions.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

160

g

Macaroni

200

g

Chicken breast

1

Onion

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

597kcal

Protein

53g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If the mixture is lumpy try to flatten the lumps out, using a whisk helps or sometimes I blend it too!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel